Weekend Specials at Hickory and Spice
Every weekend we fire up something special. From limited-run smoked cuts to competition-worthy platters, our weekend specials at Hickory & Spice BBQ in Orange, CA are worth showing up early for—because once they’re gone, they’re gone. Explore our menu, check out our BBQ catering services, place an order online, or contact us for availability and questions.
Combo Plates
2 Meat Plate + 1 Side
$38
Choose any 2 meats, 6 oz each, served with your choice of 1 side
Brisket · Pulled Pork · Pork Belly Burnt Ends · Pork Spare Ribs (3 bones) · Turkey
3 Meat Plate + 1 Side
$53
Choose any 3 meats, 6 oz each, served with your choice of 1 side
Brisket · Pulled Pork · Pork Belly Burnt Ends · Pork Spare Ribs (3 bones) · Turkey
Upgrade any plate to onion rings for $3. Rick didn’t earn the nickname “Lord of the Rings” for nothing.
Specials
Pork Belly Burnt Ends
$12
Crispy-tender cubes of smoked pork belly, caramelized with a sweet and sticky glaze
House-Cured Pastrami Sandwich
$21
Thick-sliced, slow-smoked pastrami with a peppery bark, piled high with tangy coleslaw, crunchy pickles, and house mustard sauce
King Beef Dino Rib (2 Bones)
$48
Crispy-tender cubes of smoked pork belly, caramelized with a sweet and sticky glaze
Beef Dino Rib (1 Bone)
$38
Thick-sliced, slow-smoked pastrami with a peppery bark, piled high with tangy coleslaw, crunchy pickles, and house mustard sauce
House-Cured Pastrami by the Pound
$38 / lb
Hand-sliced to order, rich and peppery with a buttery melt
Homemade Chili Verde cup (Seasonal)
Cup: $8 | Bowl: $12
Slow-simmered green chile stew, hearty and warm with roasted pepper heat, served with a side of fresh cornbread
Homemade Cornbread
$2.50
Warm, golden, baked fresh daily